Andy Magnasco, superintendent at Carmel Valley Ranch in Carmel, California, discusses his path to becoming a golf course superintendent, those who helped him along the way and what he has done to create value in his position and set himself apart from others.
This includes initiatives that are not necessarily related to golf, such as keeping bees, growing grapes for wine and lavender for personal care products that help create interest in the property among golfers and non-golfers alike.