Jack Higgins travels to Hurstbourne Country Club in Louisville, Kentucky for the ISCO Championship and interviews the entire agronomy team responsible for preparing the course for PGA Tour competition.
The discussion explores how the team managed more than six inches of tournament rain while still delivering firm, consistent playing conditions, along with the planning, moisture management, course setup, and teamwork required to host a world-class event.
Listeners also get an inside look at the daily responsibilities of each team member and the management philosophy that keeps the operation running at a high level.
