Equipment Manager

Just west of San Antonio, Texas lies Briggs Ranch Golf Club opened in 2001.  This private club was purchased in 2017 by Dormie Network. The facility has cottages totaling 60 beds. The course was designed by famed golf course architect Tom Fazio and has hosted USGA, Texas State Golf Association, and Korn Ferry Tour events in the past.  Dormie Network has blended Briggs Ranch into its offering of national private clubs centered around giving its members upstanding golf course conditions, amazing hospitality and service, and exquisite culinary offerings.  Truly a course interesting enough to play everyday, Briggs Ranch is the epitome of pure understated Texas golf. The massive iron gate greets you at Briggs Ranch, but once you drive past the Spanish-style clubhouse and hook right to pass the lit putting green, the casitas are what truly bring you home. Bring your pressed and starched blue jeans.

Briggs Ranch Maintenance Facts:

- 18-hole Championship Course designed by Tom Fazio

- 4.5 Acres of TifEagle Bermudagrass Greens

- 35 Acres of Zeon Zoysia Fairways

- 2 Acres of Zeon and Trinity Zoysia Tees

- 60 Acres of Zeon Zoysia Rough

- Roughly 115 Acres of maintained turf

- Around 50 Acres of Native

- New Equipment fleet Spring 2026 on a 4-5 year leased rotation

- New Entertainment Putting and Chipping Green, TifEagle Bermudagrass completed in 2021

-$2.1 million dollar budget

-Ongoing capital improvement projects including bunkers, cart paths, irrigation, drainage, collar upgrades, etc

- $3.5 Million in capital improvements completed on property since 2022

As part of the Agronomy leadership team, the Equipment Manager is responsible for managing the maintenance operation of the golf course and associated grounds under the direction of the Director of Agronomy. Implements Dormie Network company policies and procedures and assists with management of the maintenance staff. Must have the ability to maintain greens, tees, fairways, roughs, and other facilities to excellent standards. Responsible for maintenance equipment and agronomy facility maintenance.

WHAT YOU’LL DO

As part of the Agronomy team, your essential functions and responsibilities include, but are not limited to:

• Performs routine maintenance checks to identify repairs necessary for proper operation of the mowing equipment, club cars, small tractors and loaders.
• Completes repairs and routine preventative maintenance in a timely manner.
• Grind or backlap reels as needed.
• Operates small engine equipment, golf carts, small tractors and loaders.
• Trains operators on the proper use of the equipment in a safe manner.
• Opportunity to hire, train and develop assistant equipment technicians.
• Maintains the records associated with the maintenance and repair of the equipment.
• Maintains a clean and safe work area.
• Collaborates with the Director of Facilities when needed.
• Maintain a professional appearance and demonstrate a courteous, service-oriented demeanor when interacting with members, guests, and staff.
• Adheres to all Dormie Network’s policies, procedures and service standards.
• Work collaboratively with all employees to support an efficient and positive team environment.

WHO YOU ARE

• Leads a service-first culture and reinforces hospitality standards by ensuring equipment reliability supports exceptional course conditions and the overall member experience.
• Sets the standard for professionalism, collaboration, and accountability within the agronomy department.
• Communicates clearly and professionally across all levels of the organization and maintains accurate service and maintenance records.
• Exhibits exceptional organizational discipline in directing preventative maintenance programs, equipment lifecycle planning, and operational readiness.
• Manages time strategically and ensures equipment priorities align with course conditioning goals and departmental deadlines.
• Applies advanced analytical thinking and decisive problem-solving to diagnose complex mechanical issues and determine appropriate repair strategies.
• Exercises sound judgment in evaluating equipment performance, operational risk, and resource allocation.
• Demonstrates initiative by proactively identifying improvements, solving problems, and contributing to departmental and company-wide goals.
• Provides strong supervisory leadership, fostering a collaborative team environment and reinforcing that teamwork is critical to the success of the agronomy operation.
• Effectively prioritizes strategic equipment initiatives and delegates responsibilities to ensure accountability and performance standards are met.
• Operates independently with full ownership of the equipment management program while maintaining close partnership with agronomy leadership.
• Demonstrates advanced knowledge of light and heavy maintenance equipment, internal combustion engines, mowing equipment, and automotive apparatuses.
• Exhibits expertise in operating and maintaining specialized tools and machines associated with golf course upkeep.
• Maintains a comprehensive understanding of safety hazards and enforces appropriate precautions when repairing and maintaining equipment.
• Exercises discretion and confidentiality when handling sensitive operational or personnel matters.
• Demonstrates an understanding of the game of golf and its direct connection to course conditioning standards.
• Adapts effectively in a dynamic, fast-paced environment with shifting operational priorities.
• Ability to work a flexible schedule that includes weekends, holidays, and varying shifts based on Club operations and member needs.